Since 1995, we have been a prominent international trading entity specializing in the distribution of dairy products.
KEY MILESTONES
1995:
Commencement of operations.
1999:
Expansion of market presence through commercial collaborations with Estonian and Lithuanian dairy products.
2003:
Entry into the Polish dairy product market, involving import and distribution of products from local factories.
2007:
Diversification of product offerings through import and distribution of Greek dairy products throughout Italy.
2011:
Initial international export to Asia.
Securing exclusive agreements with Belgian dairy factories, representing them in the Italian market.
2012:
Relocation of headquarters to Monsummano - Terme, Italy.
2013:
Expansion of global reach through exports to Africa and ISO 9001 certification for quality management systems.
Start of the first manufacturing and processing Faciltiy of European Cheese types in Thessaloniki - Greece.
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2014:
Enhancement of quality standards through ISO 22000 certification.
Commencement of production of Block Mozzarella Cheese.
Launch of our brand: “Gran Maestro Cheese”
2015:
The company introduced its international clientele to a diverse range of dairy products under the Gran Maestro Cheese brand.
Additionally, we expanded our market reach to North America with our inaugural export.
2016:
The company obtained the HACCP certification, ensuring the safety and quality of its products. Furthermore, we embarked on our first export to South America. Production of sliced Mozzarella Cheese commenced.
2017:
We secured the Halal certification, aligning our products with the dietary requirements of Muslim consumers.
2018:
Our first export was made to Oceania.
Start of the second manufacturing and processing Faciltiy of European Cheese types in Thessaloniki - Greece.
2019:
We produced our first Shredded Mozzarella Cheese.
Production of Diced Mozzarella Cheese commenced, and we initiated the production of Imitation Cheese.
2020:
Additionally, we produced our first Block Kashkaval Cheese. Production of Vegan and Plant-Based Cheese commenced.
2021:
Production of Block Edam Cheese commenced, followed by the production of our first Block Gouda Cheese, Block Emmental Cheese, and Block Maasdam Cheese.
2022:
Production of Block White and Red Cheddar Cheese commenced.
We participated as an exhibitor at SIAL 2022 in Paris, France. Production of Shredded Edam Cheese commenced, and we initiated the production of Shredded Gouda Cheese.
2023:
We participated as an exhibitor at Marca 2023 in Bologna, Italy.
Commenced production of Diced White and Red Cheddar Cheese.
2024:
Start of the distribution Warehouse in Bodegraven - Netherlands.
Initiated production of Shredded Maasdam.
2025:
Commenced production of Shredded Analogue Cheese Blends in Economic, Classic and Premium quality levels.
